Buy Skimmed Milk Powder Wholesale

With producing Skimmed milk powders, the water in the pasteurized skimmed cow’s milk will be removed by vacuum evaporation. The result: concentrated skimmed milk is then spray dried. It contains max. 5% or less moisture and max. 1.5% or less milk fat.
Our skimmed milk powders come from spray drying (no roller dried).

Description

Buy Skimmed Milk Powder

Buy Skimmed Milk Powder Wholesale. Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made. Manufactured from fresh pasteurized skimmed milk. A free owing white, light yellowish free owing powder. A typical clean neutral tasting, slightly sweet with no distinctive o – avours.

Specification:

STANDARD GRADE

S.No.ParametersSpecifications
IS-13334-1998
Part I-Standard Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max4.0
5Total Milk Solids % min96.0
6Insolubility Index, ml, max1.5
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.50
9Acidity (as lactic acid) % by wt. max.1.5
BMICROBIOLOGICAL QUALITY
10Total Plate Count, per gm max.50,000
11Coliform per 0.1 gmAbsent

 

EXTRA GRADE

S.No.ParametersSpecifications
IS-13334-1998
Part 2-Extra Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max3.5
5Total Milk Solids % min96.5
6Insolubility Index, ml, max0.5
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.25
9Acidity (as lactic acid) % by wt. max.1.5
10Scorched Particles (ADMI DISC) max15 mg (B-Grade)
BMICROBIOLOGICAL QUALITY
11Total Plate Count, per gm, max. at 30°C40,000
12Coliform per 0.1 gmAbsent
13Salmonella / Shigella, per 25 gmAbsent
14S Aureus, per 0.1 gmAbsent
15E Coli / gmAbsent
16Listeria monocytogenes / 25 gmAbsent

 

ADPI EXTRA GRADE

S.No.ParametersSpecifications
ADPI Extra Grade
APHYSICAL and CHEMICAL QUALITY
1DescriptionProduct is free from hard lumps and extraneous matter
2Flavour and TastePleasant and Clean
3ColourCreamish
4Moisture % max4.0
5Total Milk Solids % min96.0
6Insolubility Index, ml, max1.2
7Total Ash (Dry basis) % max.8.2
8Fat % max.1.25
9Acidity (as lactic acid) % by wt. max.1.5
10Scorched Particles (ADMI DISC) max15 mg (B-Grade)
BMICROBIOLOGICAL QUALITY
11Total Plate Count, per gm, max. at 30°C10,000
12Coliform per 0.1 gmAbsent
13Salmonella / Shigella, per 25 gmAbsent
14S Aureus, per 0.1 gmAbsent
15Listeria monocytogenes / 25 gmAbsent

Applications

Buy Skimmed milk powder is used as an alternative to fresh milk. It can be used after dissolution in water or by direct adding of the powder into a formulation. It is used to standardize dry matter or to optimize protein content.
Skimmed milk powder is often used in products based on reconstituted milk, like

  • Yogurt, dairy dessert, ice creams

  • In Confectionery

  • In Bakery

  • In Chocolates

  • In Baby food

  • In Animal feed

Standard Packaging

25 kg multilayer paper bag with PE-lining / big bags of 1000 kg / bulk

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