Buy Skimmed Milk Powder Wholesale

With producing Skimmed milk powders, the water in the pasteurized skimmed cow’s milk will be removed by vacuum evaporation. The result: concentrated skimmed milk is then spray dried. It contains max. 5% or less moisture and max. 1.5% or less milk fat.
Our skimmed milk powders come from spray drying (no roller dried).

Description

Buy Skimmed Milk Powder

Buy Skimmed Milk Powder Wholesale. Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made. Manufactured from fresh pasteurized skimmed milk. A free owing white, light yellowish free owing powder. A typical clean neutral tasting, slightly sweet with no distinctive o – avours.

Specification:

STANDARD GRADE

S.No. Parameters Specifications
IS-13334-1998
Part I-Standard Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.50
9 Acidity (as lactic acid) % by wt. max. 1.5
B MICROBIOLOGICAL QUALITY
10 Total Plate Count, per gm max. 50,000
11 Coliform per 0.1 gm Absent

 

EXTRA GRADE

S.No. Parameters Specifications
IS-13334-1998
Part 2-Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 3.5
5 Total Milk Solids % min 96.5
6 Insolubility Index, ml, max 0.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 40,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 E Coli / gm Absent
16 Listeria monocytogenes / 25 gm Absent

 

ADPI EXTRA GRADE

S.No. Parameters Specifications
ADPI Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.2
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 10,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 Listeria monocytogenes / 25 gm Absent

Applications

Buy Skimmed milk powder is used as an alternative to fresh milk. It can be used after dissolution in water or by direct adding of the powder into a formulation. It is used to standardize dry matter or to optimize protein content.
Skimmed milk powder is often used in products based on reconstituted milk, like

  • Yogurt, dairy dessert, ice creams

  • In Confectionery

  • In Bakery

  • In Chocolates

  • In Baby food

  • In Animal feed

Standard Packaging

25 kg multilayer paper bag with PE-lining / big bags of 1000 kg / bulk

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